Sweet Chili Chicken Strips Rice Bowls with Garlic Lime Cream – Lora Chef

Welcome to a culinary adventure that combines crispy chicken, vibrant vegetables, and a zesty garlic lime cream! Our Sweet Chili Chicken Strips Rice Bowls with Garlic Lime Cream are perfect for a family dinner or meal prep throughout the week. This delightful dish features tender chicken strips coated in a sweet and slightly spicy chili sauce, served atop a bed of fluffy jasmine rice and colorful vegetables. The creamy garlic lime sauce adds an extra layer of flavor that will leave your taste buds singing. Get ready to elevate your dinner game with this easy-to-follow recipe!

Why You’ll Love This Recipe

• Flavorful Fusion: The combination of sweet chili sauce and garlic lime cream creates a perfect balance of sweet, spicy, and tangy flavors that will excite your palate.
• Quick and Easy: With minimal prep time and simple cooking steps, this recipe is perfect for busy weeknights. You can whip it up in just about 30 minutes!
• Customizable: Feel free to mix and match your favorite vegetables or add extra toppings like avocado or cilantro to personalize your rice bowl.
• Healthy Ingredients: Packed with protein from the chicken and nutrients from the vegetables, this meal is not only delicious but also nutritious.
• Perfect for Meal Prep: Make a double batch and enjoy leftovers throughout the week. Just reheat and drizzle with fresh garlic lime cream when ready to serve!

Why You Should Try This Recipe

If you’re looking for a crowd-pleaser that’s sure to impress both kids and adults alike, look no further than these Sweet Chili Chicken Strips Rice Bowls with Garlic Lime Cream. The crispy chicken strips are not only satisfying but also incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones. The vibrant colors of the vegetables make the dish visually appealing, while the garlic lime cream brings everything together with its refreshing taste. Plus, it’s a fantastic way to incorporate healthy ingredients into your diet without compromising on flavor!

Moreover, this recipe is versatile enough to accommodate various dietary preferences. You can easily swap out the chicken for tofu or shrimp for a vegetarian or pescatarian option. The possibilities are endless! Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal rotation.

Ingredients and Necessary Utensils

Ingredients

For the Chicken Strips:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1/2 cup sweet chili sauce
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Oil for frying

For the Rice Bowls:

• 2 cups cooked jasmine rice
• 1 cup broccoli florets
• 1 cup bell peppers, sliced (any color)
• 1 cup shredded carrots
• 2 green onions, sliced
• Sesame seeds for garnish

For the Garlic Lime Cream:

• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Necessary Utensils

• Large mixing bowl
• Small bowl for the garlic lime cream
• Skillet or frying pan
• Spatula or tongs
• Measuring cups and spoons
• Cutting board and knife
• Paper towels for draining

Detailed Recipe Steps

1. Prepare the Garlic Lime Cream: In a small bowl, combine sour cream, lime juice, minced garlic, and a pinch of salt and pepper. Mix well and set aside in the refrigerator to chill while you prepare the rest of the dish.
2. Marinate the Chicken: In a large bowl, toss the chicken strips with sweet chili sauce. Let it marinate for at least 15 minutes to absorb the flavors.
3. Coat the Chicken: In another bowl, mix together flour, cornstarch, garlic powder, salt, black pepper, and paprika. Remove the chicken from the marinade, allowing excess sauce to drip off, and coat each strip in the flour mixture.
4. Fry the Chicken: Heat oil in a skillet over medium-high heat. Once hot, add the coated chicken strips in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
5. Prepare the Vegetables: In the same skillet, sauté broccoli, bell peppers, and shredded carrots until tender-crisp, about 3-4 minutes. Season with a pinch of salt and pepper.
6. Assemble the Rice Bowls: In serving bowls, layer cooked jasmine rice, sautéed vegetables, and crispy chicken strips. Drizzle with garlic lime cream and sprinkle with sliced green onions and sesame seeds for garnish.
7. Serve: Enjoy your Sweet Chili Chicken Strips Rice Bowls with Garlic Lime Cream warm, with extra lime cream on the side if desired.

FAQs

Conclusion

In summary, the Sweet Chili Chicken Strips Rice Bowls with Garlic Lime Cream is a delightful dish bursting with flavor and nutrition. Perfect for any occasion, this recipe is quick, easy, and customizable to suit your taste. Don’t forget to share your experiences and any variations you try in the comments below! If you enjoyed this recipe, feel free to share it with friends or pin it for later inspiration. Happy cooking!

For more delicious recipes, check out our Sweet Teriyaki Beef Skewers and Garlic Butter Shrimp Poppers.

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Sweet Chili Chicken Strips Rice Bowls with Garlic Lime Cream

A delicious and vibrant rice bowl featuring crispy sweet chili chicken strips, sautéed vegetables, and a zesty garlic lime cream.

Print Recipe Pin Recipe

• Large skillet
• Mixing Bowls

• 1 pound Boneless, skinless chicken breasts, cut into strips
• 1/2 cup Sweet chili sauce
• 1/4 cup All-purpose flour
• 1/4 cup Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Paprika
• as needed Oil for frying

• 2 cups Cooked jasmine rice
• 1 cup Broccoli florets
• 1 cup Bell peppers, sliced
• 1 cup Shredded carrots
• 2 stalks Green onions, sliced
• for garnish Sesame seeds

• 1/2 cup Sour cream
• 1 tablespoon Lime juice
• 1 clove Garlic, minced
• to taste Salt and pepper

Instructions

• Prepare the Garlic Lime Cream: In a small bowl, combine sour cream, lime juice, minced garlic, salt, and pepper. Mix well and set aside in the refrigerator to chill.
• Marinate the Chicken: In a large bowl, toss the chicken strips with sweet chili sauce. Let it marinate for at least 15 minutes.
• Coat the Chicken: In another bowl, mix together the flour, cornstarch, garlic powder, salt, black pepper, and paprika. Remove the chicken from the marinade, allowing excess sauce to drip off, and then coat each strip in the flour mixture.
• Fry the Chicken: Heat oil in a large skillet over medium-high heat. Once hot, add the coated chicken strips in batches, frying until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
• Prepare the Vegetables: In the same skillet, sauté the broccoli, bell peppers, and shredded carrots until tender-crisp, about 3-4 minutes. Season with a pinch of salt and pepper.
• Assemble the Rice Bowls: In serving bowls, layer cooked jasmine rice, sautéed vegetables, and crispy chicken strips. Drizzle with garlic lime cream and sprinkle with sliced green onions and sesame seeds for garnish.
• Serve: Enjoy your Sweet Chili Chicken Strips Rice Bowls warm, with extra lime cream on the side if desired.

Feel free to add other vegetables or switch up the sauce for different flavor profiles.