There’s something magical about a stack of old-fashioned pancakes. Fluffy, golden, and perfectly comforting, they transport you back to simpler times when weekend mornings were all about gathering around the breakfast table with family. Whether topped with rich maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are the epitome of breakfast perfection.

In a world filled with trendy recipes and complicated brunch menus, classic pancakes hold a timeless charm. They’re easy to make with pantry staples like flour, eggs, milk, and baking powder—no fancy ingredients required. The beauty of this recipe lies in its simplicity, making it perfect for both beginners and seasoned home cooks.

These pancakes are not just breakfast; they’re an experience. The process of whisking the batter, flipping each pancake to golden perfection, and savoring that first warm bite is nothing short of therapeutic.

For many, old-fashioned pancakes evoke fond memories of childhood breakfasts. My grandmother’s recipe has been passed down through generations, and it remains a staple in our family to this day. She always paired hers with homemade butter and warm syrup straight from the stove—a simple yet indulgent touch that I now carry on with my own family.

Whenever I whip up a batch, I’m reminded of those cherished mornings in her cozy kitchen, the smell of sizzling batter filling the air. It’s proof that sometimes, the best recipes are the ones steeped in tradition.

WHY YOU’LL LOVE THIS OLD-FASHIONED PANCAKES

1. Fluffy Perfection – These pancakes are light, airy, and melt-in-your-mouth good, just like Grandma used to make.
2. Simple Ingredients – Made with pantry staples, no fancy ingredients needed!
3. Quick and Easy – Whip up a stack in under 30 minutes, perfect for busy mornings.
4. Classic Comfort – The nostalgic flavor will take you back to cozy weekend breakfasts.
5. Versatile – Top them with syrup, fresh fruit, or a dollop of whipped cream—endless options!

Once you try them, they’ll become your go-to breakfast favorite! 🥞✨

INGREDIENTS FOR OLD-FASHIONED PANCAKES

• All-purpose flour: Provides structure and texture to the pancakes.
• Sugar: Adds a touch of sweetness.
• Baking powder & baking soda: Work together as leavening agents to make the pancakes fluffy.
• Salt: Enhances flavor.
• Buttermilk: Contributes tanginess and reacts with the leavening agents for extra fluffiness.
• Eggs: Bind the batter and add richness.
• Unsalted butter (melted): Adds moisture and richness.
• Vegetable oil: Used for greasing the pan to prevent sticking.

HOW TO MAKE THIS OLD-FASHIONED PANCAKES

STORAGE OPTIONS

If you’ve whipped up a batch of fluffy, golden Old-Fashioned Pancakes, you’ll want to savor every last bite—whether that’s today, tomorrow, or a week from now. Proper storage ensures your pancakes stay delicious and fresh. Here’s how to do it right:

Refrigerator Storage

For short-term storage, the refrigerator is your best friend. Let the pancakes cool completely to avoid condensation (and sogginess) before placing them in an airtight container or resealable bag. Layer parchment paper between pancakes to prevent sticking. Stored this way, your pancakes will stay fresh for up to 3-4 days.

When you’re ready to enjoy, simply reheat them in the microwave for 20-30 seconds, pop them in the toaster for a crisp edge, or warm them in a skillet over low heat for that fresh-off-the-griddle flavor.

Freezer Storage

For longer storage, freezing is the way to go! Once your pancakes have cooled, lay them out in a single layer on a baking sheet and freeze for about an hour. This prevents them from sticking together. Afterward, transfer the frozen pancakes to a freezer-safe bag or container, again layering parchment paper if needed. Your pancakes will keep their deliciousness for up to 2-3 months in the freezer.

Reheating frozen pancakes is a breeze. Pop them directly into the toaster or microwave for a quick breakfast fix, or warm them in the oven at 350°F (175°C) for about 10 minutes. They’ll taste as good as the day you made them!

VARIATIONS AND SUBSTITUTIONS

1. Flour Swap: Use whole wheat flour for a nuttier flavor or gluten-free flour for dietary needs.
2. Dairy-Free: Replace milk with almond, oat, or soy milk.
3. Egg-Free: Use a flaxseed or chia seed egg substitute.
4. Add-ins: Mix in chocolate chips, blueberries, or mashed bananas for a fun twist.
5. Spices: Add cinnamon, nutmeg, or vanilla extract to elevate the flavor.

Feel free to get creative—these pancakes are a perfect canvas! 🥞

Bringing the comfort of homemade old-fashioned pancakes to your breakfast table is easier than ever. This simple recipe is guaranteed to become a regular in your rotation, perfect for Sunday mornings, lazy brunches, or even as a special treat for dinner.

So grab your whisk, preheat your griddle, and get ready to flip up a stack of the fluffiest, most delicious pancakes you’ve ever tasted. Because with this recipe, every bite is a reminder that the best breakfasts are the ones made with love.

SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 2 large eggs
• 3 tablespoons unsalted butter
• Vegetable oil

• Prepare the Batter:
• In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to blend evenly.
• Create a well in the center of the dry ingredients.
• Pour the buttermilk into the well, crack in the eggs, and add the melted butter.
• Start by whisking the eggs into the buttermilk in the center, then gradually mix in the dry ingredients from the edges of the bowl until fully incorporated. Avoid overmixing.
• Cook the Pancakes:
• Heat a large non-stick griddle, well-seasoned cast iron skillet, or non-stick pan over medium-high heat. For even heating with cast iron, preheat on low for about 5 minutes.
• Once hot, lightly grease the surface with vegetable oil.
• Use a ⅓-cup measure to pour or scoop the batter onto the greased surface. If using a large pan, cook 1-2 pancakes at a time, leaving space between them.
• Cook for about 2 minutes, until bubbles form on the surface, the edges look set, and the bottoms turn golden brown.
• Flip the pancakes and cook the other side for an additional minute. Avoid pressing them with a spatula.
• Remove from the pan and serve immediately or keep warm in a 200°F oven while you finish cooking the remaining batter.