Holiday Almond Cream Wreath Cake: A Festive Delight!

Introduction to Holiday Almond Cream Wreath Cake

As the holiday season approaches, I find myself dreaming of festive treats that not only taste divine but also look stunning on the table. Enter the Holiday Almond Cream Wreath Cake! This delightful cake is a showstopper, perfect for impressing family and friends during gatherings. With its rich almond flavor and beautiful presentation, it’s sure to become a cherished tradition in your home. Plus, it’s surprisingly easy to make, making it a wonderful solution for busy days filled with holiday cheer. Let’s dive into this delicious adventure together!

Why You’ll Love This Holiday Almond Cream Wreath Cake

This Holiday Almond Cream Wreath Cake is a true gem for any festive gathering. It combines the ease of preparation with a taste that dances on your palate. The fluffy almond cream and the tartness of cranberries create a delightful balance. Plus, it’s visually stunning, making it a centerpiece that sparks joy. Whether you’re a seasoned baker or a novice, this cake will make you feel like a holiday hero!

Ingredients for Holiday Almond Cream Wreath Cake

Gathering the right ingredients is the first step to creating your Holiday Almond Cream Wreath Cake. Here’s what you’ll need:

• All-purpose flour: The backbone of your cake, providing structure and texture.
• Baking powder: This leavening agent helps the cake rise, giving it that fluffy texture we all love.
• Salt: Just a pinch enhances the flavors and balances the sweetness.
• Unsalted butter: Softened to room temperature, it adds richness and moisture to the cake.
• Granulated sugar: Sweetens the cake and contributes to its lovely golden color.
• Large eggs: They bind the ingredients together and add moisture, making the cake tender.
• Vanilla extract: A classic flavor that complements the almond beautifully.
• Almond extract: This is the star of the show, infusing the cake with a delightful almond flavor.
• Whole milk: Adds moisture and richness, ensuring a tender crumb.
• Cold heavy whipping cream: Essential for making the luscious almond whipped cream frosting.
• Powdered sugar: Sweetens the whipped cream and helps it hold its shape.
• Fresh cranberries: These tart gems add a pop of color and flavor to the cake.
• Sugar and water (for simple syrup): Used to coat the cranberries, giving them a sweet crunch.
• Toasted sliced almonds: Adds a delightful crunch and enhances the almond flavor.
• Extra cranberries: For decoration, adding a festive touch to your cake.
• Powdered sugar (for dusting): A light dusting gives the cake a snowy, holiday look.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Holiday Almond Cream Wreath Cake

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While it warms up, grab two 8-inch round cake pans and grease them with butter. Then, dust them with flour to prevent sticking. This little step ensures your Holiday Almond Cream Wreath Cake comes out perfectly shaped and ready for frosting!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture is the foundation of your cake, so make sure it’s well combined. It’s like creating a cozy blanket for all the delicious flavors to come!

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and creamy. This should take about three minutes. The goal is to incorporate air, which will make your cake fluffy. Trust me, this step is crucial for that melt-in-your-mouth texture!

Step 4: Add Eggs and Extracts

Now, it’s time to add the eggs, one at a time. Mix well after each addition to ensure they’re fully incorporated. Then, stir in the vanilla and almond extracts. The aroma will be heavenly, and you’ll know you’re on the right track to creating a delightful Holiday Almond Cream Wreath Cake!

Step 5: Combine Dry Ingredients and Milk

Next, alternate adding the dry ingredients and the room temperature whole milk to the butter mixture. Start with a third of the dry mix, then add half the milk, and repeat until everything is combined. Mix just until smooth; overbeating can lead to a dense cake. We want light and fluffy, remember?

Step 6: Bake the Cake

Pour the batter evenly into your prepared cake pans. Bake in the preheated oven for 24 to 28 minutes. You’ll know it’s done when the edges are golden and a toothpick inserted in the center comes out clean. The anticipation will be worth it!

Step 7: Cool the Cake

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. This step is essential; a warm cake can ruin your frosting efforts!

Step 8: Prepare the Almond Whipped Cream

In a chilled bowl, beat the cold heavy whipping cream until soft peaks form. Gradually add the powdered sugar, almond extract, and vanilla extract. Continue beating until you reach stiff peaks. This luscious almond whipped cream will be the crowning glory of your Holiday Almond Cream Wreath Cake!

Step 9: Make Sugared Cranberries

To make the sugared cranberries, heat the water and ½ cup of sugar in a small saucepan until dissolved. Toss the fresh cranberries in the syrup, then spread them on parchment paper to dry for 10 to 15 minutes. Finally, roll them in extra granulated sugar for that festive sparkle!

Step 10: Assemble the Cake

Start by placing the first cake layer on a serving plate. Spread a generous layer of almond whipped cream on top, then add the second layer. Frost the entire cake with the remaining almond whipped cream. Press toasted sliced almonds around the sides and pipe swirls on top. Finish by arranging the sugared cranberries in a wreath pattern. Dust lightly with powdered sugar for that snowy effect!

Tips for Success

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it can lead to a dense cake.
• Chill your mixing bowl and beaters before whipping the cream for better volume.
• Prepare the sugared cranberries a day ahead to save time.
• Use a serrated knife to slice the cake layers evenly.

Equipment Needed

• Mixing bowls: Use a large bowl for the batter and a smaller one for the whipped cream. Any size will do!
• Electric mixer: A hand mixer works great, but a stand mixer can save time.
• Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if preferred.
• Cake pans: Two 8-inch round pans are ideal, but any similar size will work.
• Wire rack: Perfect for cooling the cakes; a plate can substitute in a pinch.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
• Nut-Free: Replace almond extract with additional vanilla extract and use sunflower seeds instead of almonds for decoration.
• Vegan: Use plant-based butter, flax eggs, and coconut cream for the frosting to create a delicious vegan version.
• Chocolate Twist: Add cocoa powder to the batter for a chocolate almond cake, pairing beautifully with the almond cream.
• Fruit Variations: Swap cranberries for other fruits like raspberries or cherries for a different flavor profile.

Serving Suggestions

• Pair your Holiday Almond Cream Wreath Cake with a warm cup of spiced chai or a festive eggnog for a cozy treat.
• Serve alongside a light fruit salad to balance the richness of the cake.
• For a stunning presentation, place the cake on a decorative cake stand and garnish with fresh mint leaves.

FAQs about Holiday Almond Cream Wreath Cake

Can I make the Holiday Almond Cream Wreath Cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and store them in the refrigerator. Just make sure to wrap them well to keep them fresh. The almond whipped cream can also be prepared ahead of time and kept chilled until you’re ready to assemble.

What can I substitute for almond extract?

If you’re not a fan of almond extract, you can use additional vanilla extract instead. It will still provide a lovely flavor, though it won’t have that distinct almond taste. You could also try hazelnut extract for a different twist!

How do I store leftover cake?

Store any leftover Holiday Almond Cream Wreath Cake in an airtight container in the refrigerator. It should stay fresh for up to three days. Just be sure to keep it covered to prevent it from drying out!

Can I freeze the cake?

Yes, you can freeze the cake layers! Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Just thaw them in the refrigerator before frosting and serving.

What can I use instead of fresh cranberries?

If fresh cranberries are hard to find, you can use dried cranberries or even pomegranate seeds for a pop of color and flavor. Just keep in mind that the tartness will be different, so adjust your sweetness accordingly!

Final Thoughts

Creating the Holiday Almond Cream Wreath Cake is more than just baking; it’s about crafting memories and sharing joy with loved ones. The delightful aroma of almond and the vibrant colors of cranberries fill your kitchen with warmth, making it a perfect centerpiece for any holiday gathering. Each slice is a celebration of flavors, bringing smiles and sweet moments to your table. Whether you’re a seasoned baker or just starting, this cake invites you to embrace the spirit of the season. So, roll up your sleeves, gather your ingredients, and let the holiday magic unfold!

Print