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Ingredients
- 1 ½ lbs ground beef (or stew beef)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 3 large potatoes, peeled and cubed
- 2 cups green beans, fresh or frozen
- 1 ½ cups corn kernels
- 1 cup peas
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) white beans, drained and rinsed
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
For extra flavor, try adding a splash of Worcestershire sauce or a pinch of red pepper flakes.
Instructions
- In a large pot, heat olive oil and brown the beef with onion and garlic. Drain any excess fat.
- Add beef broth, potatoes, green beans, corn, peas, tomatoes, and white beans. Stir well to combine.
- Season with paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer.
- Cover and cook for 45–60 minutes, until potatoes are tender and flavors have blended together.
- Serve hot with crusty bread for the ultimate cozy meal.
Storage & Make-Ahead
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Flavors deepen after a day, making this soup even better the next day.
Why This Recipe Works
- Wholesome ingredients: Packed with protein, fiber, and nutrients from beef and veggies.
- Slow simmering: Blends flavors for a rich, hearty broth.
- Rustic style: Simple preparation with homestyle ingredients.
- Family-friendly: Serves a crowd and pairs perfectly with bread or salad.
Expert Tips
- Use stew beef instead of ground beef for chunkier texture.
- Cut potatoes evenly so they cook at the same rate.
- Add extra broth for a thinner soup or let simmer longer for a thicker consistency.
- Pair with cornbread or Amish-style dinner rolls for a true comfort meal.
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