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Crab Salad (Seafood Salad)
Recipe Details
- Author: deesviral
- Cuisine: American
- Category: Salad, Lunch, Seafood
- Keywords: Crab Salad, Seafood Salad, Imitation Crab Salad, Summer Salad, deesviral Recipe
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 4 servings
Ingredients
- 12 oz imitation crab meat (flake-style or leg-style), chopped
- 1/2 cup celery, finely chopped
- 1/4 cup red onion or green onion, finely chopped
- 1/2 cup mayonnaise (light or regular)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh dill or parsley, chopped (optional for garnish)
Instructions
- In a large mixing bowl, add chopped imitation crab, celery, and onions. Toss gently to combine.
- In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard (if using), salt, and pepper.
- Pour the dressing over the crab mixture and stir until everything is evenly coated.
- Taste and adjust seasoning if needed. Chill for at least 15–30 minutes before serving for best flavor.
- Garnish with fresh dill or parsley if desired. Serve cold in sandwiches, lettuce cups, or as a side dish.
Troubleshooting & Consistency Tips
- Too watery? Pat dry the imitation crab with paper towels before chopping. This reduces excess moisture.
- Too bland? A small pinch of Old Bay seasoning or a dash of garlic powder can add depth.
- Too thick? Add a splash of milk, sour cream, or Greek yogurt to loosen the dressing.
- Prefer real crab? Substitute with lump crab meat, but be gentle while mixing to avoid breaking it up.
Storage & Make-Ahead
- Refrigerator: Store covered in an airtight container for up to 3 days.
- Freezer: Not recommended, as the texture of crab and mayo changes after freezing.
- Make-Ahead: Perfect to make a few hours in advance. The flavors improve as it chills.
Why This Recipe Works
This Crab Salad balances convenience with clean, bright flavors. Using imitation crab makes it budget-friendly and accessible, while the lemony mayo dressing keeps it refreshing and light. The crunch from celery and onion adds texture, and the recipe comes together in one bowl with no cooking required. Like all recipes from deesviral, it’s built for real life—easy, delicious, and made to be shared.
Expert Tips
- Use leg-style imitation crab for a more “real crab” texture and look.
- Add diced cucumber or chopped boiled eggs for variation.
- Serve over greens, in a croissant, or inside an avocado for presentation points.
- Swap mayo with plain Greek yogurt for a lighter version.
- Don’t skip the lemon juice—it balances the creaminess perfectly.
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