Cajun Salmon and Shrimp with Creamy Mashed Potatoes – Lora Chef

If you’re searching for a delicious and satisfying meal that brings a taste of the South to your dinner table, look no further than this Cajun Salmon and Shrimp with Creamy Mashed Potatoes recipe. Combining the bold flavors of Cajun seasoning with the rich, buttery goodness of salmon and shrimp, this dish is a feast for both the eyes and the palate. Perfect for a cozy family dinner or an impressive gathering with friends, this recipe is sure to delight everyone who tries it. The creamy mashed potatoes serve as a perfect complement to the Cajun seafood, creating a harmonious balance of flavors and textures that will leave you craving more. Let’s dive into the details of this mouthwatering recipe!

Why You’ll Love This Recipe

This Cajun Salmon and Shrimp with Creamy Mashed Potatoes recipe not only tastes amazing but also offers a host of benefits that make it a must-try for any home cook. Here are a few reasons why you’ll fall in love with this dish:

• Flavor Explosion: The Cajun seasoning adds a delightful kick to the salmon and shrimp, making each bite a burst of flavor. The combination of spices will transport your taste buds straight to Louisiana!
• Easy to Prepare: With straightforward steps and common ingredients, this recipe is perfect for both novice and experienced cooks. You can whip up this impressive dish in under an hour.
• Healthy & Nutritious: Salmon and shrimp are rich in omega-3 fatty acids and protein, making this meal not only indulgent but also nutritious. Pairing it with creamy mashed potatoes adds the perfect comfort food element.
• Versatile Dish: Whether you serve it for a weeknight dinner or a special occasion, this recipe is versatile enough to suit any gathering. It pairs wonderfully with a crisp salad or a side of steamed vegetables.
• Impressive Presentation: The vibrant colors of the seasoned seafood against the creamy mashed potatoes make for an eye-catching plate that will impress your guests.

Why You Should Try This Recipe

Adventurous foodies and home cooks alike will find something to love about this Cajun Salmon and Shrimp with Creamy Mashed Potatoes recipe. Here’s why you should give it a go:

• Authentic Cajun Flavors: Enjoy the authentic taste of Cajun cuisine right in your own kitchen. The savory blend of spices includes paprika, cayenne, and garlic, which encapsulate the essence of Southern cooking.
• Quick Cooking Time: This recipe takes about 30 minutes from start to finish, making it a great option for busy weeknights when you want something delicious without the long wait.
• Family-Friendly: Kids and adults alike will love the tender salmon and shrimp, paired with creamy mashed potatoes. It’s a meal that can please even the pickiest of eaters.
• Meal Prep Friendly: Make the seafood and mashed potatoes ahead of time for an easy reheat option on nights when you’re short on time.
• Perfect for Leftovers: Any leftovers can be transformed into a flavorful seafood salad or added to pasta for a different meal the next day!

Ingredients and Necessary Utensils

Ingredients

For the Cajun Salmon and Shrimp:

• 2 salmon fillets
• 1 pound shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Creamy Mashed Potatoes:

• 2 pounds potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste
• 2 cloves garlic, minced (optional)
• Chives, chopped (for garnish)

Necessary Utensils

• Large pot for boiling potatoes
• Large skillet for cooking seafood
• Colander for draining potatoes
• Potato masher or ricer
• Mixing bowls for seasoning
• Measuring spoons
• Sharp knife and cutting board

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s get cooking with this delicious Cajun Salmon and Shrimp with Creamy Mashed Potatoes recipe.

For the Creamy Mashed Potatoes:

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover them with water. Bring to a boil over medium-high heat. Cook until tender, which should take about 15-20 minutes. Check doneness by piercing with a fork; they should be easily mashable.
2. Drain and Mash: Drain the potatoes in a colander and return them to the pot. Add the butter, heavy cream, and minced garlic (if using). Mash until the potatoes are smooth and creamy. Season with salt and pepper to taste. Keep warm while you prepare the seafood.

For the Cajun Salmon and Shrimp:

1. Prepare the Seafood: In a mixing bowl, combine the shrimp and salmon fillets. Generously season with Cajun seasoning, salt, and pepper, ensuring they are evenly coated for the best flavor.
2. Cook the Seafood: In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to burn it.
3. Add the Salmon: Carefully place the salmon fillets in the skillet, skin-side down. Cook for approximately 4-5 minutes on each side, or until the salmon is cooked through and flakes easily. Remove from the skillet and set aside on a plate.
4. Cook the Shrimp: In the same skillet, add the seasoned shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque. Squeeze lemon juice over the shrimp and toss to combine, enhancing the flavors.
5. Combine and Serve: Return the salmon to the skillet to warm through for a minute. To serve, plate the creamy mashed potatoes as a base, then top them with the Cajun salmon and shrimp. Garnish with chopped parsley and chives for an added touch of freshness.

FAQs

Conclusion

This Cajun Salmon and Shrimp with Creamy Mashed Potatoes recipe is a delightful combination of flavors and textures that will transport your taste buds straight to the heart of Cajun country. With its easy preparation and impressive presentation, it’s the perfect dish for any occasion. So why not give it a try? Invite your friends and family to join you for a delicious meal that they won’t soon forget. Don’t forget to share your thoughts or any variations you tried in the comments below, and feel free to share this recipe with fellow food lovers!

For more delicious recipes, check out our Garlic Butter Shrimp Poppers and Spicy Honey Chicken Tenders. And for a sweet treat, explore Cheflora’s Pinterest page for more inspiration!

Cajun Salmon and Shrimp with Creamy Mashed Potatoes

A flavorful dish featuring Cajun-seasoned salmon and shrimp served over creamy mashed potatoes, perfect for a hearty meal.

Print Recipe Pin Recipe

• Large Pot
• Large skillet

• 2 fillets Salmon fillets
• 1 pound Shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon Olive oil
• 2 tablespoons Butter
• 2 cloves Garlic, minced
• 1 Lemon, juiced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

• 2 pounds Potatoes, peeled and cubed
• 1/2 cup Heavy cream
• 1/4 cup Butter
• Salt and pepper, to taste
• 2 cloves Garlic, minced (optional)
• Chives, chopped (for garnish)

Instructions

• In a large pot, add the cubed potatoes and cover with water. Bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot. Add the butter, heavy cream, and minced garlic (if using). Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
• In a bowl, combine the shrimp and salmon fillets. Season with Cajun seasoning, salt, and pepper, ensuring they are evenly coated.
• In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
• Place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes per side, until cooked through and flaky. Remove from the skillet and set aside.
• In the same skillet, add the shrimp. Cook for 2-3 minutes on each side until pink and opaque. Squeeze lemon juice over the shrimp and toss to combine.
• Return the salmon to the skillet to warm through, then plate the salmon and shrimp over a bed of creamy mashed potatoes. Garnish with chopped parsley and chives.

For a little extra flavor, consider adding a dash of hot sauce to the shrimp just before serving.

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