There’s something undeniably comforting about Amish recipes—the simplicity, the tradition, and the way they bring people together around the table. These Amish Onion Fritters are a true testament to that rustic charm. Crispy on the outside, tender on the inside, and bursting with sweet onion flavor, these golden fritters are a must-try for anyone who loves classic homestyle cooking.

Whether you’re looking for a hearty side dish, a savory snack, or a way to elevate a simple meal, these easy onion fritters fit the bill. Made with pantry staples and fresh onions, they come together in minutes, frying up to crispy perfection. Paired with a dollop of sour cream or a drizzle of honey, they offer the perfect balance of savory and slightly sweet flavors—just like the Amish have been making for generations.

The key to making these crispy Amish fritters is in the batter. The right balance of flour and cornmeal ensures a satisfying crunch, while a touch of sugar enhances the natural sweetness of the onions. Frying them in hot oil (but not too hot!) gives them that deep golden-brown color without being greasy.

If you’ve never made Amish Onion Fritters before, now’s the time to give them a try. With their crispy edges, soft and flavorful center, and simple homemade goodness, these fritters are guaranteed to become a new favorite. Whether you enjoy them with a cozy bowl of soup, as an appetizer, or on their own, they bring that nostalgic, home-cooked flavor that makes Amish cuisine so special.

So, the next time you’re craving crispy onion fritters, skip the frozen versions and make this easy homemade fritter recipe instead. It’s old-fashioned comfort food at its best—simple, satisfying, and absolutely delicious.

WHY YOU’LL LOVE THIS AMISH ONION FRITTERS

• Crispy & Golden – A perfectly crisp exterior with a soft, flavorful center.
• Sweet & Savory Flavor – Caramelized onions add natural sweetness, balanced with a savory batter.
• Easy to Make – Simple ingredients, quick prep, and no special equipment needed.
• Budget-Friendly – Made with pantry staples, making them an affordable side or snack.
• Versatile Pairing – Serve with sour cream, dipping sauces, or alongside soups and stews.
• Classic Amish Comfort – A traditional, homemade recipe with timeless appeal.

INGREDIENTS FOR AMISH ONION FRITTERS

• All-purpose Flour: Forms the base and structure of the fritters.
• Granulated Sugar: Adds a touch of sweetness.
• Cornmeal: Provides a unique texture and subtle crunch.
• Baking Powder: Lifts the batter for a light, airy bite.
• Whole Milk: Creates a smooth, cohesive batter.
• Chopped White Onions: Infuses a savory, aromatic flavor.
• Kosher Salt & Freshly Ground Black Pepper: Enhances and balances the flavors.
• Oil for Frying: Ensures a crisp, golden exterior.

HOW TO MAKE THIS AMISH ONION FRITTERS

First Step:
In a medium bowl, whisk together the dry ingredients—flour, sugar, cornmeal, and baking powder. Pour in the milk, then add the chopped white onions along with a generous pinch of salt and pepper. Stir until just combined.

Second Step:
Heat oil in a skillet over medium-high heat until it reaches the ideal frying temperature.

Third Step:
Carefully drop spoonfuls of the batter into the hot oil, gently spreading each portion to form a small fritter.

Fourth Step:
Fry each fritter until they turn golden brown and become crisp on both sides.

Fifth Step:
Remove the fritters and place them on a paper towel-lined plate to drain excess oil. Serve immediately while hot and enjoy!

STORAGE OPTIONS

Refrigerate: Store cooled fritters in an airtight container in the fridge for up to 3 days.

Freeze: Arrange in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 2 months.

Reheat: For best crispiness, reheat in an air fryer or oven at 375°F for 5-7 minutes. A skillet over medium heat works too. Avoid microwaving, as it softens the fritters.

VARIATIONS AND SUBSTITUTIONS

1. Cheese Upgrade: Add shredded cheddar or Parmesan to the batter for a richer, more savory bite.

2. Spice It Up: Mix in cayenne pepper, smoked paprika, or a pinch of garlic powder for extra depth.

3. Gluten-Free Option: Swap all-purpose flour for a gluten-free blend to make these fritters celiac-friendly.

4. Veggie Twist: Incorporate shredded zucchini, carrots, or corn for added texture and sweetness.

5. Dairy-Free: Use a plant-based milk alternative and skip the egg, replacing it with a flax egg for binding.

6. Crispy Finish: Swap water for club soda to create an extra light and airy batter.

SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

• 2/3 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 2/3 cup whole milk
• 2 cups chopped white onions
• Kosher salt and freshly ground black pepper
• Oil for frying

• Mix Dry and Wet Ingredients: In a medium bowl, whisk together the flour, sugar, cornmeal, and baking powder. Stir in the milk until smooth, then add the chopped onions along with salt and pepper.
• Heat the Oil: In a skillet, heat about 1/2-inch of oil over medium-high heat until it reaches 375°F.
• Fry the Fritters: Drop tablespoon-sized portions of the batter into the hot oil, gently pressing each to slightly flatten. Fry until each fritter is golden and crisp on both sides.
• Drain and Serve: Remove the fritters with a slotted spoon and let them drain on paper towels. Serve hot and enjoy!