Sticky Honey Butter Salmon with Creamy Chili Dip – Lora Chef

Welcome to a delicious culinary adventure! Today, we’re diving into a delightful recipe for Sticky Honey Butter Salmon with Creamy Chili Dip. This dish beautifully marries the richness of salmon with a sweet and savory sticky glaze that will have your taste buds dancing. Whether you’re preparing a weeknight meal or hosting a dinner party, this recipe is designed to impress. With just a handful of ingredients and a straightforward cooking method, you’ll have a stunning dish that’s both nutritious and satisfying. Let’s get started!

Why You’ll Love This Recipe

This Sticky Honey Butter Salmon with Creamy Chili Dip is not just another fish dish; it’s a flavor explosion on your plate! Here are some reasons why you’re going to adore this recipe:

• Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy weeknights. You can have a delicious dinner on the table in under 30 minutes!
• Flavorful Glaze: The combination of honey, soy sauce, and Dijon mustard creates a sticky glaze that caramelizes beautifully in the oven, enhancing the natural flavors of the salmon.
• Creamy Chili Dip: The creamy chili dip adds a zesty kick, making it a perfect accompaniment to the salmon. It’s rich, tangy, and adds a great texture contrast.
• Healthy and Nutritious: Salmon is packed with omega-3 fatty acids, high-quality protein, and essential vitamins, making this dish not only delicious but also nutritious.
• Customizable: You can easily adjust the spice levels in the creamy chili dip or add extra herbs to the salmon marinade to suit your taste.

With all these factors combined, this dish stands out as a must-try recipe for any seafood lover!

Why You Should Try This Recipe

There are countless reasons to try this Sticky Honey Butter Salmon with Creamy Chili Dip, but let’s highlight a few key points:

• Impressive Presentation: The vibrant colors of the salmon, combined with the fresh parsley garnish and creamy dip, create an eye-catching presentation that will wow your guests.
• Versatile Pairing: This dish pairs wonderfully with a variety of sides, such as steamed vegetables, rice, or a fresh salad, making it adaptable to different meal preferences.
• Great for Meal Prep: The salmon holds up well in the fridge, making this dish perfect for meal prep. Prepare it in advance, and simply reheat when you’re ready to eat.
• Family-Friendly: The sweet and savory flavors are a hit with kids and adults alike. Even those who are typically hesitant about fish may find this dish delightful!
• Healthy Comfort Food: Enjoy the comforts of a sweet and sticky dish without the guilt. This salmon recipe is a great way to indulge while still being mindful of your health.

If you’re looking for a crowd-pleaser that’s easy to prepare and full of flavor, this recipe is for you!

Ingredients and Necessary Utensils

To whip up this Sticky Honey Butter Salmon with Creamy Chili Dip, you’ll need the following ingredients:

Ingredients for the Salmon:

• 4 salmon fillets
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Ingredients for the Creamy Chili Dip:

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons sweet chili sauce
• 1 teaspoon lime juice
• 1 teaspoon garlic powder
• Salt to taste

Recommended Utensils:

• Baking sheet
• Parchment paper or cooking spray
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula or tongs
• Knife and chopping board for garnish

Having these ingredients and utensils ready will ensure a smooth cooking experience!

Detailed Recipe Steps

Now that we have everything prepared, let’s dive into the detailed steps for making Sticky Honey Butter Salmon with Creamy Chili Dip.

1. Prepare the Marinade: In a mixing bowl, whisk together the honey, melted butter, soy sauce, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined. This marinade will infuse the salmon with flavor.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor. The longer, the better!
3. Preheat the Oven: Preheat your oven to 400°F (200°C). A hot oven will help to achieve that perfect caramelization on the salmon.
4. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. This will help prevent the salmon from sticking and make for an easier cleanup.
5. Bake the Salmon: Remove the salmon from the marinade and place it on the prepared baking sheet, skin side down. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork and is cooked through. Keep an eye on it to avoid overcooking.
6. Prepare the Creamy Chili Dip: While the salmon is baking, combine the mayonnaise, sour cream, sweet chili sauce, lime juice, garlic powder, and salt in a bowl. Mix until smooth and creamy. Adjust the seasoning to your taste. This dip is not just a condiment; it elevates the entire dish!
7. Serve: Once the salmon is done baking, remove it from the oven and let it rest for a few minutes. Garnish with chopped parsley for a fresh touch. Serve hot with the creamy chili dip on the side for dipping.

Enjoy your delicious Sticky Honey Butter Salmon with Creamy Chili Dip! This recipe is sure to become a household favorite.

Conclusion

In conclusion, the Sticky Honey Butter Salmon with Creamy Chili Dip is a winning recipe that combines ease of preparation with irresistible flavors. Perfect for any occasion, this dish is sure to become a staple in your kitchen. We encourage you to try this recipe, share your thoughts in the comments, and spread the word to your friends and family. Happy cooking!

For more delicious recipes, check out our Pinterest page and explore more culinary delights!

Sticky Honey Butter Salmon with Creamy Chili Dip

This delicious Sticky Honey Butter Salmon is baked to perfection and served with a creamy chili dip, making it a perfect dish for any occasion.

Print Recipe Pin Recipe

• Oven
• Baking Sheet
• Mixing Bowl
• Whisk

• 4 pieces Salmon fillets
• 1/4 cup Honey
• 1/4 cup Unsalted butter, melted
• 2 tablespoons Soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• to taste Salt
• to taste Pepper
• as needed Fresh parsley, chopped (for garnish)

• 1/2 cup Mayonnaise
• 2 tablespoons Sour cream
• 2 tablespoons Sweet chili sauce
• 1 teaspoon Lime juice
• 1 teaspoon Garlic powder
• to taste Salt

Instructions

• In a bowl, whisk together honey, melted butter, soy sauce, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined.
• Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring each fillet is coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon fillets on the prepared baking sheet, skin side down. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
• While the salmon is baking, combine mayonnaise, sour cream, sweet chili sauce, lime juice, garlic powder, and salt in a bowl. Mix until smooth and well combined. Adjust seasoning to taste.
• Remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped parsley. Serve hot with the creamy chili dip on the side.

For extra flavor, add a squeeze of fresh lime juice over the salmon before serving.

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