If you’ve ever craved the savory flavors of pizza in a quick, low-carb snack form, these 2 Ingredient Pizza Chips are about to become your new obsession. This easy, keto-friendly recipe takes just two pantry staples and transforms them into a crispy, cheesy bite-sized treat perfect for busy weeknights, game days, or whenever the snack attack hits!

In today’s fast-paced world, simple recipes are a must. These 2 Ingredient Pizza Chips combine the zesty, satisfying taste of pizza with the crunch you expect from chips. What’s better? They’re gluten-free, require zero flour, and are ready in under 20 minutes. Whether you’re looking for a keto snack idea, a party appetizer, or a kid-approved after-school treat, these chips check all the boxes.

Who doesn’t love the bold, cheesy flavors of pizza? But let’s face it: sometimes we want all the taste without the time, carbs, or effort. Enter 2 Ingredient Pizza Chips, the ultimate snack hack for pizza lovers. This simple recipe is a game-changer for busy days when you’re craving something quick, crispy, and downright delicious.

Imagine biting into a perfectly crisp chip packed with gooey, melted cheese and the smoky, savory flavor of pepperoni. It’s like the best parts of pizza in a crunchy, bite-sized snack! Whether you’re on a keto diet, looking for a gluten-free appetizer, or just need a quick fix for your pizza cravings, these chips are here to save the day.

What’s so amazing about this recipe is how it combines the magic of cheese and pepperoni into a low-carb treat that’s effortless to make. With just two ingredients and less than 20 minutes of your time, you can create a snack that feels indulgent but is secretly smart. And let’s not forget the versatility—add a sprinkle of spices or pair them with a dipping sauce for endless flavor combinations!

WHY YOU’LL LOVE THIS 2 INGREDIENT PIZZA CHIPS

INGREDIENTS FOR 2 INGREDIENT PIZZA CHIPS

• Shredded Mozzarella Cheese: Ensure it’s finely shredded for even melting and crispy edges.
• Pepperoni Slices: Use standard-sized pepperoni slices, not the thick-cut ones, for optimal crispiness.

HOW TO MAKE THIS 2 INGREDIENT PIZZA CHIPS

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Arrange the Pepperoni
Lay the pepperoni slices in a single layer on the prepared baking sheet. Leave a small gap between each slice to allow even baking.

Step 3: Add the Cheese
Sprinkle shredded mozzarella cheese on top of each pepperoni slice. Use enough to cover the slice lightly without overloading.

Step 4: Bake
Place the baking sheet in the preheated oven. Bake for 8-10 minutes, or until the cheese is melted and the edges of the pepperoni are crispy.

Step 5: Cool and Serve
Remove the baking sheet from the oven. Let the chips cool for a few minutes to crisp up further. Serve warm or at room temperature as a quick snack or appetizer.

STORAGE OPTIONS

Refrigerator

Store in an airtight container lined with parchment paper for up to 5 days. Let them come to room temp or reheat briefly for best crunch.

Freezer

Freeze in a single layer, then transfer to a freezer-safe container with parchment between layers. They’ll keep for up to 2 months. Thaw or reheat for fresh flavor.

VARIATIONS AND SUBSTITUTIONS

1. Cheese Options: Swap mozzarella for cheddar, provolone, or a spicy pepper jack for a flavorful twist.
2. Toppings: Add a sprinkle of Italian seasoning, crushed red pepper, or garlic powder for extra zing.
3. Pepperoni Swap: Use turkey pepperoni, salami slices, or even diced veggies like bell peppers for a vegetarian option.
4. Dipping Sauce: Pair with marinara, ranch, or a garlic butter dip for an added indulgence.
5. Keto-Friendly: Stick with low-carb cheeses and toppings to keep it keto-approved.

Love quick and easy snack ideas? Don’t let this 2 Ingredient Pizza Chips recipe get lost in the shuffle! Save it now to your favorite Pinterest board so you can come back anytime those pizza cravings strike.

📌 Pin it now for later!

SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

• 1 cup shredded mozzarella cheese
• 1 package

• Preheat the Oven:
• Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Arrange the Pepperoni:
• Spread the pepperoni slices on the lined baking sheet in a single layer, ensuring a small gap between each slice.
• Top with Cheese:
• Sprinkle a portion of shredded mozzarella cheese over each pepperoni slice.
• Bake:
• Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and the edges are crisp.
• Cool and Serve:
• Allow the chips to cool for a few minutes to crisp up before serving. Enjoy them warm or at room temperature.